Zeolite molecular sieve It has the crystal structure and characteristics, the surface is a solid skeleton, and the internal holes can play the role of adsorption molecules. There are channels between the holes to connect with each other, and molecules pass through the channels. Due to the crystalline nature of the pores, the pore size distribution of the molecular sieve is very uniform. Molecular sieves selectively adsorb molecules according to the size of holes in their crystals, that is, they adsorb molecules of a certain size and repel molecules of larger substances, so they are vividly called "molecular sieves".

The adsorption or repulsion function of molecular sieves is affected by the molecular electricity. Synthetic zeolite has the special function of selective adsorption according to the size and polarity of molecules, so it can dry or purify gas or liquid, which is also the basis of molecular sieve for separation. Synthetic zeolite can meet the extensive demand of industry for adsorption and selective products, and is also widely used in industrial separation to synthesize zeolite molecular sieves. Advantages of UOP molecular sieve

Since UCC scientists invented synthetic molecular sieves in the late 1940s, UOP's molecular sieve technology has changed with each passing day. Today, UOP molecular sieve is famous for its high efficiency, low consumption and reliability.

With the high adsorption capacity of UOP molecular sieve, users may reduce the loading capacity of molecular sieve and extend the adsorption cycle. More importantly, with this advantage, users can significantly reduce their investment and operating costs and reduce energy consumption. This is particularly noticeable in today's increasingly tense energy.

The high reliability makes users no longer worry about unexpected shutdown, which is the confidence brought by UOP molecular sieve. Traditional molecular sieves can be used as desiccants, adsorbents and ion exchangers. UOP also provides high silicon zeolite series molecular sieves for non-traditional applications, including molecular sieves to remove organisms that affect the taste of food and drinks or cause odor.